Tree Amigos aspires to be one of the leaders of the fourth wave of coffee. The first wave consisting of large corporations like, Folger’s and Sanka who focused on mass production and convenience of use with little focus on quality. The second wave led by Starbucks, Peet’s and Dunkin Donuts established various lines of different coffees and focused a bit more on quality. Third-wave coffee companies like Stumptown, Counter Culture and Intelligista that brought  focus on specialty level quality, education of altitude, roast profile and flavor notes as well as a rebirth of interest in coffee geography. Fourth wave consists of education plus sustainability as well as bringing the grower / producer out to the forefront. Tree Amigos intends to be a model producer with a direct-to-consumer relationship that provides the end-user with not only world-class coffee but a feeling of contribution to a more sustainable and positive future world with as little impact to the climate as possible.

Coffee grows slowest at high altitudes, which allows more time to develop an impeccably rich and complex flavor – from the cherry to the bean to your cup, it’s more than taste, it’s an experience. That’s why Tree Amigos grows our coffee in the highest altitude region of Honduras at 2000 meters above sea level, near the Opa-Laca biological reserve in Intibuca. Tree Amigos is dedicated to providing specialty coffee using the most eco-friendly and sustainable methods available; we use organic compound fertilizer, non-chemical pesticides, and gravity pumps that bring water from our natural springs right to our Arabica and Geisha plants. You’ll discover the difference from the very first sip, this is really something special.

We hope you enjoy Tree Amigos coffee as much as we enjoy growing it!

Eric Campan CEO

Eric is one of the three founders of Tree Amigos Coffee and the glue that ties it all together. Eric has experienced the Buisiness and Financial world in his various companies that he has owned previously. He is using that experience to guide Tree Amigos. Handling  US Operations including  Purchasing, Roasting, Online/Retail and B2B. Eric is using his drive and passion to create a 4th wave coffee business where not only is profit a measurement of success but also how sustainable the business is and the road its heading for the future.

Andrew Landro CFO

Andrew is one of founding members and CFO of Tree Amigos Coffee. Andrew brought his passion for coffee and business together in this new venture. With his experience in business sales and Buisiness management Andrew decided to challenge himself in a new field that he always had an interest and love for coffee! Andrew uses his knowledge and experience in sales and networking to bring new lanes of growth for Tree Amigos and help carry our brand and mission to the Buisiness world and beyond.

Miguel Hernandez COO

Miguel Hernandez is one of Tree Amigos founding members as well as our Chief Operations Officer. Our Farm Finca Tree Amigos is on land that has been in his family for generations. Miguel handles all international operations including the farm as well as all Central and South American purchasing and export logistics. Miguel’s passion for coffee and his family are what drives his vision for a sustainable farm that produces world-class coffee with the Terroir and people who work it constantly in mind.

Daniel Clark President of Promotions and Sales

Dan  our partner also known as ” the Fourth Amigo ” is an integral part of Tree Amigos. Dan promotes and helps build our brand and spread our mission statement to be a premiere 4th wave coffee company at the forefront of the producer to customer relationship while also maintaining our social profile as an ethical coffee company that wants to promote conservation and be an ecologically responsible business.